Chef-made weekly meal prep, delivered to your door every Monday.
Once you choose your plan, you’ll receive an email asking you to pick your menu!
Menu
November 24
Pasta Alla Norma with eggplant, Italian sausage, sun-dried tomatoes and pecorino
Beef Kafta with roasted baharat cauliflower, mujadarra (rice & lentil pilaf) and hummus (GF/DF)
Autumn harvest grain bowl with farro, roasted heirloom squash, apples & brussel sprouts. Choice of honey-dijon salmon or tempeh. (DF/ optional V)
Scallion-soy bowl with pickled carrots & cucumber, daikon, garlic rice, peanuts, coconut-peanut sauce and cilantro. Choice of tofu or chicken satay. (GF/ optional V)
Apple, fennel & radicchio salad with seasonal veg, parmesan and poached chicken (GF)
Have Questions?
kayan@foodfilosophy.com