Pasta Alla Norma with eggplant, Italian sausage, sun-dried tomatoes and pecorino

Beef Kafta with roasted baharat cauliflower, mujadarra (rice & lentil pilaf) and hummus  (GF/DF)

Autumn harvest grain bowl with farro, roasted heirloom squash, apples & brussel sprouts. Choice of honey-dijon salmon or tempeh. (DF/ optional V)

Scallion-soy bowl with pickled carrots & cucumber, daikon, garlic rice, peanuts, coconut-peanut sauce and cilantro. Choice of tofu or chicken satay. (GF/ optional V)

Apple, fennel & radicchio salad with seasonal veg, parmesan and poached chicken (GF)